Cocktail Kit Resource Center

Recipes and instruction videos for our 

Autumn/Winter Cocktail Kits

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Fall & Oats

Scotch, Maple Oat Syrup and Fresh Lemon

In a shaking tin combine

45ml / 1.5oz Johnnie Black,
30ml / 1oz Coconut Water, 
30 ml / 1oz Lemon Juice, 
30ml / 1oz Maple Oat Syrup

Shake vigorously for 10 seconds and strain over fresh ice. Garnish with dehydrated lemon.

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Mangoes to Mexico

In a shaking tin combine

45ml / 1.5oz Tromba

15ml / .5oz Cointreau 

15ml / .5oz Mango syrup

30ml / 1oz Lime

Shake vigorously for 10 seconds and strain over fresh ice. Garnish with dehydrated lemon.

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Payday

Blues

In a shaking tin combine

45 ml / 1.5 oz Vodka 
15ml / .5 oz Galliano 
60ml / 2 oz Citric Orange

Shake vigorously for 10 seconds and strain over fresh ice. Garnish with blue cornflowers, cherry, and an orange slice.

Tequila, Citrus, Fresh Fruits

Vodka, Vanilla,

Expressions of Orange

 
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The Freezer Negroni

Break out incase of emergency 

Fill the batch bottle to the gold lines with Campari, Sweet Vermouth, Gin, and top with good quality water.

Leave in the freezer until necessary, at least 4 painful hours.

To serve pour over ice, spritz with orange oils, garnish with a dehydrated orange wheel.

Life is struggle.

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The Rusty Saddle

Mezcal, Citrus, Spice

In a shaking tin combine

45ml / 1.5 oz Agua Santa Mezcal

15ml / .5 oz Dolin Dry

15ml / .5oz  Spicy Raspberry Syrup

30ml / 1oz Lime Juice

Shake vigorously for 10 seconds and strain over fresh ice. Garnish with dehydrated lime.

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Bait 'n' Switchel

In a rocks glass combine

45ml /1.5oz Pusser's

15ml /.5oz Amontillado 

15ml /.5oz Black Tea Cider Syrup

Add ice and stir for 10 seconds. Garnish with a lemon wheel and fresh grated nutmeg. Live your best life.

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Japanese Cocktail

In a mixing glass combine

 

60ml / 2oz Courvoisier

22.5ml / .75oz Orgeat

Add ice, stir for 20 seconds and strain into a coupe. Garnish with a fancy lemon zest.

Navy Rum, Sherry, Spice

Congac, Almond, Expressed Lemon

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Cedar Old Fashioned

Bourbon, Charred Cedar, Bitters, Orange

Add Woodford Reserve into a decanter or other suitable vessel along with charred cedar stave. Leave to infuse for a minimum of 3 days and a maximal of 7. Strain through provided coffee filter. 

In a mixing glass or tin packed with ice

60ml / 2oz Cedar Infused Bourbon,
1 Sugar Cube

3 dashes of bitters

Dash Bitters on top of the sugar cube.

Muddle, add Cedar infused Bourbon, Add ice and Stir for 10 seconds 

Express orange oils and enjoy immediately.

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