Cocktail Kit Resource Center
Recipes and instruction videos for our
Winter bottled cocktails
Moxy Proxy
Seedlip Grove, Honeycomb Cordial, Balsamic & Sherry Vinegar, Fee Brothers Non-Alcoholic Aromatic Bitters
Serves 2
Serve chilled, gently shake bottle before pouring
"0% alcohol! The best choice for busy bees. Seedlip’s blend of Southeast Asian-inspired non-alcoholic distillates come together with local, floral honeycomb. The sweetness and texture of the honeycomb brings contrast to the oak and acidity provided by the Sherry and Balsamic vinegars. A drink to ponder on these Winter days while we look forward to the advent of Spring."
- Micheál
Snow Shoes
Canadian Club Rye, Walnut Oil, Fernet Menta, Bitter Wine &
Winter Spices
Serves 3
Pour into a rocks glass filled with ice, stir briefly, garnish with Rosemary slapped like you would someone who invites you winter camping
"This drink is meant to taste like the only truly redeeming parts of a snowshoeing or cross country experience. Much like the horrific winter slog we are all going through, these experiences mostly fucking suck. Less the rare moments of pause where we find those frozen, distilled aromas and sensations hidden in the snowy backcountry. Take a moment to find these flavours hidden at the end of a snowshoe trail without the hell of actually having to take the frigid trek.
-Nick
God of Night
Agua Santa Mezcal, Cacao Nib infused Punt e Mes,
Drambuie, Grapefruit Bitters
Serves 2
Stir with ice, strain into a coupe, garnish with an orange coin
"Tezcatlipoca is the Aztec God of night. His name means Smoking Mirror, and he is represented as an evil power associated with death and cold. Embrace your fear of the dark with this boozy, bitter, and smoky bevvie."
- C.
Beet Down
Beet-infused Taffel Aquavit, Cynar, Fino Sherry, Absinthe
Serves 2
Stir briefly over ice, strain into a rocks glass filled with fresh ice, garnish with a lemon twist
"A Winter-inspired take on the classic Trident cocktail. Herbal notes of aquavit mingle with the earthiness of beetroot and the sweetness of anise. Give your seasonal depression a good ol' fashioned Beet Down."
- Tristan
Oh My Darling
Tanqueray Gin, Clementine Cordial, Campari
Serves 2
Shake briefly with ice, strain into a rocks glass full of fresh ice, garnish with a dehydrated orange wheel
"Have you been listening to too many sad songs on repeat? This drink is a perfect pick-me-up! Gin, citrusy, refreshing, and a touch bitter; perfect for the times."
- Aeron
Rosita Uva
Pisco El Gobernador, Amontillado Sherry, Dry Vermouth, Campari
Serves 2
Stir briefly over ice, strain into a coupe or on the rocks (bartender's choice!), garnish with an orange twist
"This spin on a classic Rosita is perfect for any negroni lover. The name Rosita means "Little Rose" in Spanish, likely due to the rosy hue imparted by the Campari. In this variation, the "Uva" (grape) comes from the delicious Chilean Pisco substituted as the base. This addition brings beautiful floral notes that can brighten any winter day."
- Nick C.
The Alan Parsnip Project
Parsnip infused Havana 3 Rum, Pumpkin Spice, Averna, Angostura Bitters
Serves 2
Stir with ice, strain into a coupe
"Don't be afraid of parsnips! They're the vanilla of the vegetable world - as in they actually contain the flavour compound vanillin. Believe the science."
- Kris
